Merbahaya!!! Potong Bawang Merah dan Simpan Separuh...

Farah Waheda Wahid
personFarah Waheda Wahid
3:23:00 PM
27
Source Extracted from Google
X tau sejauh mana kebenarannya... tapi this is something that was shared vide FB that I've read... and just sharing it with uols...
Ingat! Adalah merbahaya memotong bawang dan disimpan separuh untuk kegunaan lebihan untuk memasak pada hari esoknya. Ia akan menjadi sangat beracun walaupun dibiar satu malam sahaja. Akan terjadi satu bakteria toksik yang boleh menyebabkan jangkitan perut meragam kerana rembesan hempedu yang berlebihan dan juga keracunan makanan.
*So far, x pernah lagi simpan separuh bila dah potong bawang merah ni... biasanya guna jer semua... so seriously x taulah sejauh mana kebenarannya... masih cuba mencari kesahihan fakta ni, mungkin juga betul dan mungkin juga tidak... (heee...kena jumpa pakar pemakanan ni, dan tanya...)... however, bila dah ada peringatan yang macam ni, x salah jika kita ambil kira... better be safe than sorry! meaning... we should be cautious-- if we are not, we may regret it... just that sayang jer lah kan, kalau kita x nak guna semua... just nak guna separuh jer... terbuang macam tu jer yang lagi separuh... 
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  1. hazwan hairyMay 13, 2013 at 3:31 PM

    bru tau psl ni..slalu juga smpn lps ni xleh dh..hehe

    ReplyDelete
  2. UnknownMay 13, 2013 at 3:41 PM

    thanks for info kak..selalu mmg akan simpan separuh kalo bawang tu besar..

    ReplyDelete
  3. Syamimi SaadMay 13, 2013 at 3:42 PM

    oo..yeke.. ada jgk kadang buat cmtu.. tp tak la selalu..jarang2 jgk la..tp kalau dah ada peringatan begini, harus la beringat..thanks kak for sharing.. =)

    ReplyDelete
  4. Mama AmirulMay 13, 2013 at 3:45 PM

    bahaya bahaya bahaya....
    dulu pernah juga buat macam tu...
    lepas tau pasal ni,,, langsung tak buat dah...

    ReplyDelete
  5. Cik NorMay 13, 2013 at 3:53 PM

    bawang merah tak pernah buat..klu bawang besar slalu buat..:)

    ReplyDelete
  6. AnonymousMay 13, 2013 at 3:59 PM

    tq share this, KA baru tau aje tentang ini

    ReplyDelete
  7. UnknownMay 13, 2013 at 4:01 PM

    alamakkk.. selalu gak buat..tp simpan kat petis sejuk.. mmg yg dah siap kopek tu la.. haishh.. kena amek kira ni...

    ReplyDelete
  8. Cik Nas :)May 13, 2013 at 4:05 PM

    bawang merah tu kecik, so far tak penah lagi nak potong separuh simpan.. ^^

    ReplyDelete
  9. Mysara Ab RahmanMay 13, 2013 at 4:11 PM

    baru tau pasal bnda ni..slalu gk wt cm ni

    ReplyDelete
  10. UnknownMay 13, 2013 at 4:18 PM

    ooowhhhh yer keee...bahaya lah cmtu kalau betul kan?sb sy pn slalu buat cmtu

    ReplyDelete
  11. IsyaMay 13, 2013 at 4:32 PM

    kalau bawang besar takleh gak ker???

    ReplyDelete
  12. UnknownMay 13, 2013 at 4:34 PM

    ohh something new ne...

    ReplyDelete
  13. Maria FirdzMay 13, 2013 at 4:44 PM

    Tu la.. X tahu juga sejauh mana kebenarannya...de juga bc kt fb

    ReplyDelete
  14. Suria AmandaMay 13, 2013 at 4:51 PM

    Better safe than sorry....erk....selalu guna je semua bwg..xde nk tinggal2 de....hihi...better safe than sorry...hihihi...

    ReplyDelete
  15. SukmaMay 13, 2013 at 4:53 PM

    ohh ye ker...tak pernah buat tapi selepas potong bawang simpan jer tapi tak pernah belah lagi...nak kena tanya pakar pemakanan nie.....

    ReplyDelete
  16. Mime MFMay 13, 2013 at 5:14 PM

    oh pernah jugak simpan separuh bwg & guna esok pula..tak sangka berbahaya..

    ReplyDelete
  17. Dayang DenoMay 13, 2013 at 5:29 PM

    tak pernah lagi simpan separuh2 bawang.. guna je sebiji tu...

    ReplyDelete
  18. UnknownMay 13, 2013 at 7:03 PM

    waa~baru tau laa.saya selalu potong bawang pastu simpan untuk kegunaan esok hari.huhu.

    ReplyDelete
  19. AnonymousMay 13, 2013 at 8:47 PM

    nice share kak., walaupun x sahih lagi. tapi langkah berjag-jaga laa kan. ^^

    ReplyDelete
  20. UnknownMay 13, 2013 at 11:13 PM

    baru first time dengar ni....nak kena hati2 lepas ni (walaupun tak pernah masuk dapur...hihihi)

    ReplyDelete
  21. UnknownMay 14, 2013 at 12:46 AM

    alahaii..husna kat umah slalu buat mcm tuh..takut gak nih..=/

    ReplyDelete
  22. UnknownMay 14, 2013 at 9:50 AM

    ok oo..selalu jugak buat cmtu..sbb kdg rasa cm banyak pulak..simpan..huhu

    ReplyDelete
  23. DaneeMay 14, 2013 at 12:21 PM

    alamak! saya selalu guna lebihan bawang . bahaya ni .. kena ambik precaution lain kali nak masak :) thnks for the info

    ReplyDelete
  24. UnknownMay 14, 2013 at 2:28 PM

    nice info..... lepas nie guna jer semua....... kalau boleh kita elakkan guna separuh tu....

    ReplyDelete
  25. Kisah Si DairyMay 14, 2013 at 3:27 PM

    SELALU SIMPAN...

    ReplyDelete
  26. ihaMay 14, 2013 at 4:47 PM

    Tak ingat baca kat mana, tapi ada yang cakap tu cuma khabar angin je.. tp better kena ambik langkah berjaga2 jgk kan :)

    ReplyDelete
  27. AnonymousJanuary 11, 2014 at 12:01 PM

    ini tdk betul, yg dikatakan kuman dan bakteria adlh dr kuman tempat menyimpan bawang tersebut. Boleh check google.

    ReplyDelete
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